Filling for Paneer Parantha

 Filling Ingredients:

• Grated paneer – fresh and soft

• Finely chopped onions – for crunch and sweetness

• Finely chopped green chillies – to give it that kick

• Chilli Flakes

• Crushed coriander (sookha dhaniya dana lightly crushed) – earthy and fragrant

• Dhaniya powder – a little, to deepen the flavor

• Jeera powder – adds a toasty touch

• Red chilli powder – to taste

• Salt – as per taste

Dough:

Prepare soft dough using:

• Whole wheat flour

• Salt

• Water

• A little ghee/oil (optional)
  Let it rest for 15–20 minutes covered.

Method:

1. Make the Filling:
   Mix all the filling ingredients in a bowl. Make sure onions are finely chopped and everything is mixed well, but not too mashed.

2. Stuff the Paratha:

• Roll out a small portion of dough.

• Place a spoonful of filling in the center.

• Bring edges together and seal well.

• Roll it out gently to a medium-thick paratha

       or you can also opt this alternate way- make two small balls, and then roll out them singly, make it a little bigger, and now add the filling. 

1. Cook:

   • Heat a tawa.

   • Place the paratha, cook one side till bubbles appear.

   • Flip, apply ghee/oil.

   • Cook both sides until golden and crisp.

Tips:

• Dont add too masala like chat masala, black pepper powder, amchur powder together and also other maslas, ohterwise masala can overpower the taste of Paneer.