Fables of Culture- Writing on religion, literature, food, cinema, mythology, religion, history and many more on the culture
Subscribe to:
Posts (Atom)
Filling for Paneer Parantha
Filling Ingredients: Grated paneer – fresh and soft Finely chopped onions – for crunch and sweetness Finely chopped green chillie...
Trending at AbabeelFolks
-
November 1999 Edition of Mahakta Aanchal, Photo by @ababeelclicks When I was a child the first digest I was acquainted with was “Mahakta...
-
Blaghal-ula-bikamilhi is a very popular verse in Indian sub-continent. It was written in the form of rubai by Sheikh Saadi Shirazi. ...
-
This Kala Chana curry is rich, wholesome, and layered with deep North Indian flavors. Cooked in mustard oil and flavored with whole spices,...
No comments:
Post a Comment