Mustard Oil Masala Fusilli – The Desi Pasta

 Made with smoky mustard oil, loads of garlic, classic Indian spices, and a saucy mix of tomato puree and ketchup, this masala fusilli hits all the right notes.

Ingredients:

• 2–3 tbsp mustard oil (heat till it smokes)

• 8–10 garlic cloves, chopped

• 1 tsp chilli flakes (or chopped green chillies)

• 2 medium onions, chopped

• 1–2 capsicums, chopped (plus optional veggies like carrots, corn, or beans)

• Salt to taste

Spices:

• ½ tsp turmeric powder

• ½ tsp garam masala

• ½ tsp coriander (dhaniya) powder

• ½ tsp cumin powder

• Red chilli powder to taste

For the sauce:

• 2–3 medium tomatoes, pureed

• 2–3 tbsp tomato ketchup

Pasta:

• 1½ cups boiled fusilli

• A splash of pasta water

 Method:

1. Heat mustard oil in a pan till it begins to smoke.

2. Toss in garlic and chilli flakes. Sauté till fragrant.

3. Add chopped onions and sauté until soft. Then add all your chopped veggies.

4. Let the veggies cook.

5. Add salt and the dry spices. Mix well.

6. Pour in tomato puree. Stir, cover, and cook until the masala thickens.

7. Add ketchup. Stir to balance the flavors.

8. Toss in the boiled fusilli and a bit of pasta water. Mix until everything is well-coated and sizzling.

9. Garnish with cheese if you like. Serve hot!

Why You'll Love It:

• The mustard oil gives it a depth and smoky flavor no other oil can match.

• The tomato-ketchup combo hits that perfect balance between tangy, sweet, and spicy.

• It’s a one-pan comfort meal that feels like both home and adventure.